Condiment Tank

The Condiment Tank Series offers a reliable and hygienic solution for storing and serving sauces, condiments, dressings, and toppings in commercial foodservice environments.

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    Product Overview

    Crafted from food-grade stainless steel with a high-polish finish, these tanks are designed for both durability and professional presentation. Each tank is paired with a central lid opening for ladle access, ensuring efficient dispensing while maintaining hygiene.

    With a wide range of capacities from 500ml to 3500ml, this series meets the needs of high-volume kitchens and front-of-house self-service stations alike. The cylindrical body design allows for easy cleaning, stacking, and secure placement in drop-in condiment stations or countertops.

    Key Features

    • Made of high-quality stainless steel

    • Central lid opening for hygienic ladle service

    • Polished interior and exterior for easy cleaning

    • Available in multiple capacities from 500ml to 3500ml

    • Ideal for both hot and cold condiment service

    • Suitable for use in buffet lines, prep counters, and fast service stations

    Recommended Applications

    • Buffet and self-service counters

    • Commercial kitchen prep areas

    • Hotel and restaurant condiment stations

    • Fast food chains and salad bars

    Size:

    Specifications

    3500ml, 3000ml, 2200ml, 1400ml, 1000ml, 750ml, 500ml

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